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Dinner | February 20, 2018
Angus prime rib slow roasted and served to order with a baked potato and hot au jus. 12oz. Queen Cut $16.95 16oz.King Cut $19.95
Fresh squid tossed with linguine noodles in a zesty marinara sauce served with garlic bread.
Tender duck breast, sautéed onions, green bell peppers, wild mushroom, and julienne carrots tossed in a teriyaki sauce.Topped with fried leeks.